5 EASY FACTS ABOUT PURE SAUCE CARTS DESCRIBED

It is solely an emulsification—egg yolks and butter Reduce by way of with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Consider it as a unfastened mayonnaise, requiring only an abundance of whisking and a thorough hand with the heat to learn. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam